With Valsemøllen’s wheat pre-mixes it is easy to bake a wide range of unique types of bread and at the same time be sure, that the mix of salt, sugar, baking improver, and sour dough is optimized. 

Pre-mixes are to be used 50/50, which means that 50% dry substance can be added as per your own choice, like different kinds of flour, kernels, seeds, or flakes.

Using a pre-mix makes it possible for you to bake several different types of bread. By doing so you get less waste, a better product and storage optimization.

For further information do not hesitate to contact us