Valsemøllen A/S was founded in the Danish harbour city of Esbjerg in 1899 with a distinctly competitive approach to business. Today Valsemøllen A/S uses the most modern fully automated mills available on the market in three different sites in Denmark. With 110 employees, the company generates an annual turnover of around EUR 79 million.
Valsemøllen produces grain and flour products for industry, foodservice, bakeries and retail. The product range includes traditional types of flour, mixes, concentrates, improvers and varieties of kernels. We develop both products and bread concepts and our ambition is to be the customers preferred professional partner.
Our passion today and tomorrow
At Valsemøllen we are always in touch with current trends, as we closely monitor consumer and food markets to provide the best market terms to our customers. We constantly try to find new types of grain, kernels, etc., which can ensure a better, more nutritious and, not least, more delicious food for the benefit of everyone.
At the same time we work hard to optimize our production techniques to increase the standard of quality in terms of nutritional value, taste and food safety. We also gladly cooperate with health organisations, authorities and other food manufacturers to share experience and know-how.
This gives us access to vast and varied knowledge, which often results in food recommendations and definitions – and last but not least, more nutritious food for the benefit of the whole population.